APPETIZERS

Yakitori
Traditional Japanese Kabab of Prime Short Rib, Checken or Shrimp

Fried Calamari
with spicy wasabi cocktail sauce

Dumplings steamed or sauteed
handmade and filled with assorted vegetables, beef or seafood

Stir-Fried Glass Noodles
with portabella mushrooms, spinach and onions

Shrimp & Vegetable Tempura
served with sweet tempura sauce

Seared Tofu
with spicy soy sauce

Edamame
boiled soybeans with salt

SALADS

Shredded Ribeye Salad
chopped red leaf lettuce, roma tomatoes, cucumber, red bell pepper & onion

Chicken Teriyaki Salad
chopped red leaf lettuce, roma tomatoes, cucumber, red onion

Ahi Tuna Salad
spring mix with lightly seared tuna

Sashimi Salad
mixed greens with assorted sashimi, tamago and masago & cucumber

SOUPS & STEWS

Flank Steak Stew
mixed with egg, glass noodles and scallions in a spicy broth

Spicy Tofu & Seafood Stew
soft tofu & seafood in a spicy broth

Udon Noodle Soup
with shrimp tempura and assorted vegetables in a seafood broth

BENTO BOXES

Shredded Ribeye Steak
with rice, side veggies, tempura & salad

Chicken Teriyaki
with rice, side veggies, tempura & salad

Prime Short Ribs
with rice, side veggies, tempura & salad

Tofu & Vegetable
with rice, side veggies, tempura & salad

Salmon Teriyaki
with rice, side veggies, tempura & salad

Sushi & Sashimi Bento
assorted sushi, salmon sashimi, half California Roll & cucumber salad

Sushi & Tempura Bento
assorted sushi, shrimp & vegetable tempura, half California Roll & cucumber salad

ENTREES

Shredded Ribeye Steak
served on a sizzling skillet with carmelized onions

Prime Short Ribs
served on a sizzling skillet with carmelized onions

Korean-Style Pancake
with rock shrimp, calamari, crab and scallions

Dol Sot Bi Bim Bap
ribeye steak bi bim bap cooked & served in a hot stone pot

Seafood Bi Bim Bap
with rock shrimp, clam, calamari, scallop and mussel in oyster sauce in a hot stone pot

Miso Seabass
on a bed of sauteed vegetables and tobiko topped rice

Salmon Teriyaki
served with sauteed vegetables

Chicken Teriyaki
served with sauteed vegetables

Toban Yaki
tuna, shrimp, scallops, octopus and vegetables quick seared in butter ponzu sauce